Shrimp Diablo Pasta by Chef Gama C

                   Shrimp Pasta a la Diabla 

By Chef Gama Coroando

Get Ready!!

Fill a large pot 2/3 of the way with water and 3 tablespoons of Salt. This will ensure that the water doesn't spill when it's boiling. Don’t under-fill the pot or this will make the noodles sticky. 

Add pasta to the water and stir the noodles with a long wood spoon. Take care that they don’t stick to the bottom, especially when you first add them.

                                     Crush the whole can tomatoes with your hands add olive oil and sea salt

Add Olive Oil to the Pan and sauté the garlic on low heat 

 Add chile Arbol and saute  

Add the Shrimp and sauté

Add fresh time black pepper and Salt and bay leaft 

Add the tomato sauce and cook for 4 minutes 

And cook for 5 minutes

Add the Perciatelli Pasta 

 Mix well

Serve the Pasta!!

Add Parmesan Cheese and Parsley!!

Thank You!!