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| Green Garbanzos are the most versatile food you can use. From creating the tastiest hummus to enhancing soups, salads, salsas and entrees! |
Friday, November 2, 2012
Green Garbanzos
La esperanza nunca muere.
La esperanza nunca muere
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Thursday, November 1, 2012
Wednesday, October 31, 2012
Tuesday, October 30, 2012
Sunday, October 28, 2012
Penne Pasta al Forno!
Penne Pasta al Forno
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| All Ingredients |
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| Cook the pasta in boil salty water |
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| Place all pasta in baking dish add pasta and cheese |
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| Cook the can tomatoes with sautéd Garlic Basil and dice Pepperoni |
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| Add the sauce and do one more layer of pasta |
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| Finish with cheese and pepperoni before the Oven at 375 |
Pasta al Forno cook to perfection!!
by Chef Gama Coronado
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