Shrimp Pasta a la Diabla
By Chef Gama Coroando
Get Ready!!
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| Fill a large pot 2/3 of the way with water and 3 tablespoons of Salt. This will ensure that the water doesn't spill when it's boiling. Don’t under-fill the pot or this will make the noodles sticky. |
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| Add pasta to the water and stir the noodles with a long wood spoon. Take care that they don’t stick to the bottom, especially when you first add them. |
Crush the whole can tomatoes with your hands add olive oil and sea salt
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| Add Olive Oil to the Pan and sauté the garlic on low heat |
Add chile Arbol and saute
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| Add the Shrimp and sauté |
Add fresh time black pepper and Salt and bay leaft
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| Add the tomato sauce and cook for 4 minutes |
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| And cook for 5 minutes |
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| Add the Perciatelli Pasta |
Mix well
Serve the Pasta!!
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Add Parmesan Cheese and Parsley!!
Thank You!!
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