Roasted fingerling potatoes

Roasted fingerling potatoes

These roasted fingerling potatoes are perfect for a holiday meal.
Potatoes
Sea salt
Black pepper
Fresh time Herb 
olive oil 
Oven 350 45 minutes

TULUM MEXICO

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Mexican Wrapped  Chorizo - Spicy Sausage (salchicha)

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Gama Coronado culinary tour 2012

Cocinar es Pasion!

http://www.facebook.com/pages/Sazón/127086080635976?ref=hl   

Like SAZON On FACEBOOK by Chef Gama Coronado

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1. No importa que tan dura sea la situación, da guerra hasta al final! 

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All Ingredients

Cook the pasta in boil salty water 

Place all pasta in baking dish add pasta and cheese

Cook the can tomatoes with sautéd
Garlic Basil and dice Pepperoni

Add the sauce and do one more layer of pasta

Finish with cheese and pepperoni before the Oven at 375

Pasta al Forno cook to perfection!!

by Chef Gama Coronado

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I just made a delicious Penne Pasta al Forno for Dinner listening to this beautiful music!!http://www.youtube.com/watch?v=PG4SbelgIFk&feature=related

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                   Shrimp Pasta a la Diabla 

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Get Ready!!

Fill a large pot 2/3 of the way with water and 3 tablespoons of Salt. This will ensure that the water doesn't spill when it's boiling. Don’t under-fill the pot or this will make the noodles sticky. 

Add pasta to the water and stir the noodles with a long wood spoon. Take care that they don’t stick to the bottom, especially when you first add them.

                                     Crush the whole can tomatoes with your hands add olive oil and sea salt

Add Olive Oil to the Pan and sauté the garlic on low heat 

 Add chile Arbol and saute  

Add the Shrimp and sauté

Add fresh time black pepper and Salt and bay leaft 

Add the tomato sauce and cook for 4 minutes 

And cook for 5 minutes

Add the Perciatelli Pasta 

 Mix well

Serve the Pasta!!

Add Parmesan Cheese and Parsley!!

Thank You!!