Torta a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.

Torta de carne asada con chiles en vinagre!

Pasta negra teñida con tinta de calamar, salsa de crema con ají amarillo y calamares a la plancha.

Squid ink-infused fresh pasta with ají amarillo cream sauce and calamari a la plancha.

Borrego en Mole Pasado, a dish created with New Zealand rack of lamb in Chile Pasado Mole and served with Aji Potatoes and Asparagus

El Gavilan en Durango Mexico )Mexico- Street Food

Chef Gama Coronado

Tostada de Tinga y Aguacate.