Pasta negra teñida con tinta de calamar, salsa de crema con ají amarillo y calamares a la plancha.

Squid ink-infused fresh pasta with ají amarillo cream sauce and calamari a la plancha.

Borrego en Mole Pasado, a dish created with New Zealand rack of lamb in Chile Pasado Mole and served with Aji Potatoes and Asparagus

El Gavilan en Durango Mexico )Mexico- Street Food

Chef Gama Coronado

Tostada de Tinga y Aguacate.

Roasted fingerling potatoes

Roasted fingerling potatoes

These roasted fingerling potatoes are perfect for a holiday meal.
Potatoes
Sea salt
Black pepper
Fresh time Herb 
olive oil 
Oven 350 45 minutes